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1 Litre of Beer, Please. |
Friday, Shannon and I met up with friends who were also in Munich for the festival. We started our day at AUGUSTINER-BRÄUSTUBEN, a well-known beer hall. Once here the beer drinking began. I usually stuck to wheat beer the whole weekend, but because Munich is known for the RADLER, a beer-based drink mixed with lemonade, I had to try it. Not my favorite, a little too sweet, but something I’m glad I can say I tried. After this beer hall, we made our way on over to THERESIENWEISE , the official, open grounds where both, Oktoberfest and Frühlingfest, take place. As we arrived, I began looking around; it reminded me so much of a county fair. Hotdog vendors were scattered around, thee was cotton candy, a ferris wheel, and tons of more rides! The major difference between most county fairs and this festival though was the two massive beer tents situated on the grounds. We finally made it over to the first tent, HIPPODROM; it’s not one of the bigger beer halls, but it’s a popular one among the international crowd who invade the festival. The day flew by! When it was over, we we’re ready to do it all over again on Saturday.
Enjoying ourselves at Frühlingsfest |
Shannon, Me, and Alex in Munich |
If I didn't have a few (read: 3) finals, tomorrow, I'd post much more! I'll be posting in the next day or two because my program is ending this Thursday and will finally be returning to the good ole' US of A!
Prost (means cheers!)
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